Friday, September 21, 2007
The Rosé is done, back in the tank to ferment.
Now the daily remontage (pumping over) , the regular pigeage will rhythm the work in the cellar.
We are happy! A good harvest, the juices are slowly transforming themselves into great wine.
Our all natural approach shows once again that respecting nature has its rewards!
In the vineyard as well as in the cellar the results are there.
2007 will be a good vintage, more on that when the first wines are bottled.
See you all in 2008!
Posted by The Taster at 10:24