Wednesday, September 12, 2007
As work goes on without trouble in the field lets concentrate on the work in the cellar.
After the grapes arrive in our special crates we will have a last look to take out the unwanted visitors (snails, stones and so on) and run them through the destemmer.
The berries will then fall into the stainless tanks to start fermentation.
Posted by The Taster at 07:41